Decaffeinated
English Breakfast
(Canadian Chemical Free CO2 Process)
Region: Dimbula (Sri Lanka), Assam
(India)
Grade: FP (Flowery Pekoe)
We thoroughly scrutinize our decaffeinated teas to
ensure that they stand up to North American Quality specifications.
All of our
decaffs are processed using the Co2 Process.
The advantage of this decaffeination process is
that no chemical solvents are used
to remove the caffeine.

Cup Characteristics: A full bodied tea
with some fruity notes.
Infusion: Cup tends bright, consistent with high quality tea.
Ingredients: 100% Black tea.
844 Ridgeway Lane
Beeville Texas 78102
U.S.A.